Diwali is India’s biggest and most important holiday of the year. The festival gets its name from the row (avali) of clay lamps (or deepa) that Indians light outside their homes to symbolize the inner light that protects us from spiritual darkness.
Diwali, celebrated in October or November each year, originated as a harvest festival that marked the last harvest of the year before winter. India was an agricultural society where people would seek the divine blessing of Lakshmi, the goddess of wealth, as they closed their accounting books and prayed for success at the outset of a new financial year. Today, this practice extends to businesses all over the Indian subcontinent, which mark the day after Diwali as the first day of the new financial year.
Indians celebrate with family gatherings, glittering clay lamps, festive fireworks, strings of electric lights, bonfires, flowers, sharing of sweets, and worship to Lakshmi. Some believe that Lakshmi wanders the Earth looking for homes where she will be welcomed. People open their doors and windows and light lamps to invite Lakshmi in.
Five Days of Diwali
On the first day of Diwali, housewives consider it auspicious to spring clean the home and shop for gold or kitchen utensils.
On the second day, people decorate their homes with clay lamps or diyas and create design patterns called rangoli on the floor using colored powders or sand.
This is the main day of the festival when families gather together for Lakshmi puja, a prayer to Goddess Lakshmi followed by mouth-watering feasts and firework festivities.
This is the first day of the new year when friends and relatives visit with gifts and best wishes for the season.
On the last day of Diwali, brothers visit their married sisters who welcome them with love and a lavish meal.